Information for CHAMBORD Enameled cast iron wok with glass lid, dia 37 cm, 14.5 inch Off white:

The wok may be synonymous with Asian cuisine, but it is quickly becoming a kitchen staple in the Western hemisphere as well due to its versatility. Bring it out to stir-fry some of your favorite veggies, or use it to roast, steam or simmer. The wok’s unique shape actually came about because of an energy shortage; its rounded sides provide a larger cooking surface that can be heated to very high temperatures with less energy. The CHAMBORD Wok has a shiny enameled coating and a glass lid. It’s made from cast iron, enamel, stainless steel, glass, bamboo and silicone.