BODUM's Best - Whole bean Arabica coffee. Mocha java blend of Ethiopian and Sumatra coffee.
- A dark roast blend of our Ethiopian Washed coffee from the Sidama Region and our Sumatran coffee from the Aceh region. 

Origin: Sidama, Ethiopia & Aceh, Sumatra 
Altitude: 3,937 – 5,577 feet 
Varietal: Ethiopian Heirloom, Bourbon, Catimor, Caturra & Typica 
Process: Wet Hulled & Washed 
Drying: Sun Dried 
Roast: Dark  
Notes: Blackberry, Stone Fruit & Honey 
BODUM – ROAST: Medium Dark 
BODUM’S BEST is a gourmet take on a classic blend dating back to the 18th Century when beans from Sumatra (Java) were often blended with beans from Ethiopia while at port in Yemen. BODUM’S BEST combines medium- and dark-roasted beans from premier estates in each region to carefully re-create a truly versatile blend that you can enjoy morning, noon, and night. 
Fair trade certified.
Roasted by Brooklyn Roasting Company.