Standard

  •   €5.90
Free standard shipping on orders above €45.00. Details

Editorial Valentines 2021

Editorial Valentines 2021 - Nature

Rouse your loved one in the morning with the delicious aroma of a freshly brewed cup of joe.

Slow down and indulge in a lazy morning together, savouring the exquisite ritual of slow coffee. Show your love. Say it with coffee!

Rouse your loved one in the morning with the delicious aroma of a freshly brewed cup of joe. Slow down and indulge in a lazy morning together, savouring the exquisite ritual of slow coffee. Show your love. Say it with coffee!

Editorial Valentines 2021 - Nature

AS WITH LOVE, A STRONG FOUNDATION IS KEY.

So the finest coffee starts from the grounds up.

AS WITH LOVE,
A STRONG FOUNDATION IS KEY.

So the finest coffee starts from the grounds up.

Editorial valentines 2020 - arrow
Editorial Summer 2020 - Wake up image

Editorial Valentines 2021

A little patience offers the greatest rewards.

Relish the delicious anticipation of your favourite beans brewing.



DISCOVER:

Editorial Valentines2020 - Recipe

the smoothest of pour over

Editorial Valentines2020 - Recipe

the threatrical beauty of vacuum brewing

Editorial Valentines2020 - Recipe

the boldness of French press

MAKE COFFEE MAGICAL WITH BODUM

Editorial Valentines 2021 - Nature
Editorial valentines 2021 - arrow

Rushing off for the morning commute or heading into the hill for a day of adventure. whatever your day has in store, make time for coffee with our stylish travel mugs.

Rushing off for the morning commute or heading into the hill for a day of adventure. whatever your day has in store, make time for coffee with our stylish travel mugs.

Editorial Valentines 2021

A ROMANTIC EVENING IN?

Sweep your partner off their feet with these divine coffee-inspired treats

A ROMANTIC EVENING IN?

Sweep your partner off their feet with these divine coffee-inspired treats

Editorial Valentines 2021 - Nature
Editorial Valentines 2021 - Nature

INGREDIENTS:

5oz/150ml freshly brewed coffee
3½oz/100g dark chocolate
a dash of peppermint syrup or liqueur
handful of ice cubes
1 scoop of ice cream
dark chocolate sprinkles or curls, to decorate


MAKE WITH LOVE.

1. Pour the coffee into a small saucepan. Chop the dark chocolate into small pieces and add them to the pan. Over a low heat, melt the chocolate and stir it into the coffee. // 2. Allow the liquid to cool for a few minutes then add the peppermint syrup or liqueur. Stir thoroughly, either by hand using a wooden spoon or with a handheld blender stick. Top tip: The Bodum® Bistro Electric Blender Stick will make light work of this step, plus it’s wonderfully easy to clean. // 3. Next you need to crush the ice cubes. You can do this by wrapping them tightly in a clean tea towel to create a ‘pouch’ then beating the pouch with a rolling pin. Alternatively, place the ice cubes in a blender and pulse them (our powerful Bistro Blender features a convenient pulse function) until they’re thoroughly broken up. // 4. Place the crushed ice in a stylish, tall glass, such as our Pavina® Large Double Wall Glass, which has a generous 15oz/450ml capacity, making it ideal for serving coffee desserts. Pour over the coffee and dark chocolate liquid then add the ice cream. Decorating with the dark chocolate sprinkles or curls provides the perfect finishing touch.

INGREDIENTS:

5oz/150ml freshly brewed coffee
3½oz/100g dark chocolate
a dash of peppermint syrup or liqueur
handful of ice cubes
1 scoop of ice cream
dark chocolate sprinkles or curls, to decorate



MAKE WITH LOVE.

1. Pour the coffee into a small saucepan. Chop the dark chocolate into small pieces and add them to the pan. Over a low heat, melt the chocolate and stir it into the coffee. // 2. Allow the liquid to cool for a few minutes then add the peppermint syrup or liqueur. Stir thoroughly, either by hand using a wooden spoon or with a handheld blender stick. Top tip: The Bodum® Bistro Electric Blender Stick will make light work of this step, plus it’s wonderfully easy to clean. // 3. Next you need to crush the ice cubes. You can do this by wrapping them tightly in a clean tea towel to create a ‘pouch’ then beating the pouch with a rolling pin. Alternatively, place the ice cubes in a blender and pulse them (our powerful Bistro Blender features a convenient pulse function) until they’re thoroughly broken up. // 4. Place the crushed ice in a stylish, tall glass, such as our Pavina® Large Double Wall Glass, which has a generous 15oz/450ml capacity, making it ideal for serving coffee desserts. Pour over the coffee and dark chocolate liquid then add the ice cream. Decorating with the dark chocolate sprinkles or curls provides the perfect finishing touch.

INGREDIENTS:
12oz/350ml strong coffee, cooled
3½oz/100g ice cream
large handful of ice cubes
ground cinnamon, to decorate
grated chocolate, to decorate


ASSEMBLE WITH CARE
1. Pour the coffee into a small bowl then add the ice cream. // 2. Mash up the banana, add it to the coffee and ice cream, and then blend the mixture until smooth and creamy. This can be quickly and easily achieved with our Bistro Blender. // 3. Crush the ice cubes using either a tea towel and rolling pin or blender (as explained in the chocolate, coffee & peppermint swirl recipe). Divide the crushed ice between two large, attractive glasses that’ll showcase your creation – the versatile Bodum® Canteen Large Double Wall Glasses are great examples. // 4. Pour the coffee, ice cream and banana mixture over the ice. Finally, sprinkle the cinnamon and grated chocolate on top. Enjoy!

Editorial Valentines2020 - Recepi

INGREDIENTS:
12oz/350ml strong coffee, cooled
3½oz/100g ice cream
large handful of ice cubes
ground cinnamon, to decorate
grated chocolate, to decorate


ASSEMBLE WITH CARE
1. Pour the coffee into a small bowl then add the ice cream. // 2. Mash up the banana, add it to the coffee and ice cream, and then blend the mixture until smooth and creamy. This can be quickly and easily achieved with our Bistro Blender. // 3. Crush the ice cubes using either a tea towel and rolling pin or blender (as explained in the chocolate, coffee & peppermint swirl recipe). Divide the crushed ice between two large, attractive glasses that’ll showcase your creation – the versatile Bodum® Canteen Large Double Wall Glasses are great examples. // 4. Pour the coffee, ice cream and banana mixture over the ice. Finally, sprinkle the cinnamon and grated chocolate on top. Enjoy!

Editorial Valentines2020 - Recepi

OUR DOUBLE WALL GLASSES MAKE EVERY DESSERT LOOK LIKE A LOVELY WORK OF ART