Bringing water to a boil seems like the most basic of kitchen chores. And yet, it’s really more complex than you might think. For example, is there a way to use less energy doing it? What’s the quickest and also the safest way? It’s the most energy efficient way to boil water when there is no excess water boiled – just the amount that’s really needed for your recipe. It’s super quick and safe as the boiling water is not exposed like it would be in a pan.