Rouse your loved one in the morning with the delicious aroma of a freshly brewed cup of joe.
Slow down and indulge in a lazy morning together, savouring the exquisite ritual of slow coffee. Show your love. Say it with coffee!
Rouse your loved one in the morning with the delicious aroma of a freshly brewed cup of joe. Slow down and indulge in a lazy morning together, savouring the exquisite ritual of slow coffee. Show your love. Say it with coffee!
A little patience offers the greatest rewards.
Relish the delicious anticipation of your favourite beans brewing.
DISCOVER:
the smoothest of pour over
the threatrical beauty of vacuum brewing
the boldness of French press
Rushing off for the morning commute or heading into the hill for a day of adventure. whatever your day
has in store, make time for coffee with our stylish travel mugs.
Rushing off for the morning commute or heading into the hill for a day of adventure. whatever your day has in store, make time for coffee with our stylish travel mugs.
INGREDIENTS:
5oz/150ml freshly brewed coffee
3½oz/100g dark chocolate
a dash of peppermint syrup or liqueur
handful of ice cubes
1 scoop of ice cream
dark chocolate sprinkles or curls, to decorate
MAKE WITH LOVE.
INGREDIENTS:
5oz/150ml freshly brewed coffee
3½oz/100g dark chocolate
a dash of peppermint syrup or liqueur
handful of ice cubes
1 scoop of ice cream
dark chocolate sprinkles or curls, to decorate
MAKE WITH LOVE.
1. Pour the coffee into a small saucepan. Chop the dark chocolate into small pieces and add them to the pan. Over a low heat, melt the chocolate and stir it into the coffee. // 2. Allow the liquid to cool for a few minutes then add the peppermint syrup or liqueur. Stir thoroughly, either by hand using a wooden spoon or with a handheld blender stick. Top tip: The Bodum® Bistro Electric Blender Stick will make light work of this step, plus it’s wonderfully easy to clean. // 3. Next you need to crush the ice cubes. You can do this by wrapping them tightly in a clean tea towel to create a ‘pouch’ then beating the pouch with a rolling pin. Alternatively, place the ice cubes in a blender and pulse them (our powerful Bistro Blender features a convenient pulse function) until they’re thoroughly broken up. // 4. Place the crushed ice in a stylish, tall glass, such as our Pavina® Large Double Wall Glass, which has a generous 15oz/450ml capacity, making it ideal for serving coffee desserts. Pour over the coffee and dark chocolate liquid then add the ice cream. Decorating with the dark chocolate sprinkles or curls provides the perfect finishing touch.
INGREDIENTS:
12oz/350ml strong coffee, cooled
3½oz/100g ice cream
large handful of ice cubes
ground cinnamon, to decorate
grated chocolate, to decorate
ASSEMBLE WITH CARE
1. Pour the coffee into a small bowl then add the ice cream.
// 2. Mash up the banana, add it to the coffee and ice cream, and then blend the mixture until smooth and creamy. This can be quickly and easily achieved with our Bistro Blender.
// 3. Crush the ice cubes using either a tea towel and rolling pin or blender (as explained in the chocolate, coffee & peppermint swirl recipe). Divide the crushed ice between two large, attractive glasses that’ll showcase your creation – the versatile Bodum® Canteen Large Double Wall Glasses are great examples.
// 4. Pour the coffee, ice cream and banana mixture over the ice. Finally, sprinkle the cinnamon and grated chocolate on top. Enjoy!
INGREDIENTS:
12oz/350ml strong coffee, cooled
3½oz/100g ice cream
large handful of ice cubes
ground cinnamon, to decorate
grated chocolate, to decorate
ASSEMBLE WITH CARE
1. Pour the coffee into a small bowl then add the ice cream.
// 2. Mash up the banana, add it to the coffee and ice cream, and then blend the mixture until smooth and creamy. This can be quickly and easily achieved with our Bistro Blender.
// 3. Crush the ice cubes using either a tea towel and rolling pin or blender (as explained in the chocolate, coffee & peppermint swirl recipe). Divide the crushed ice between two large, attractive glasses that’ll showcase your creation – the versatile Bodum® Canteen Large Double Wall Glasses are great examples.
// 4. Pour the coffee, ice cream and banana mixture over the ice. Finally, sprinkle the cinnamon and grated chocolate on top. Enjoy!
OUR DOUBLE WALL GLASSES MAKE EVERY DESSERT LOOK LIKE A LOVELY WORK OF ART
